Of Food and Finance


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I’m giving a lecture at the Fancy Food Show in July called “Financing your Food Business” as part of an education session on Best Financial Practices for Specialty Food Manufacturers. The lecture should be fun, but I’m most excited for the opportunity to sample all the goods on the floor. Since I’m a picky eater, my dad pointed out that all I eat is specialty food. Plain chicken with brown rice qualifies as specialty, right?

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